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Stork Cookery Book, Cakes, Booklet, Advertising, Kitchenalia, Recipe, 1950's,
This is a Booklet ALL ABOUT SANDWICH CAKES, SPONGES & SWISS ROLLS by the STORK MARGARINE Cookery Service. Produced around the 1950's
16 pages - Featuring :- Sandwich or Sponge?, Why Baking Tins need such care, Victoria Sponge Recipe, Make a - Quick Sponge, Swiss Roll, etc.....
Booklet Measures :- 138mm x 211mm
In Very Good Condition.
A great addition to any Kitchen or Kitchenalia collection.
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Stork Cookery Book, Fruit Cakes, Booklet, Advertising, Kitchenalia, Recipe, 1953,
This is a Booklet ALL ABOUT FRUIT CAKES by the STORK MARGARINE Cookery Service. Produced in 1953.
Including an Original Letter from STORK MARGARINE dated September 1953
16 pages - Featuring Recipes for :- Economical Fruit Cake, Rich Fruit Cakes, and much, much more.....
Booklet Measures :- 138mm x 211mm
In Very Good Condition with just rust on the staples as expected due to age.
A great addition to any Kitchen or Kitchenalia collection.
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Stork Cookery Book, Buns, Scones, Booklet, Advertising, Recipe, Kitchenalia, 1950's,
This is a Booklet ALL ABOUT BUNS and SCONES by the STORK MARGARINE Cookery Service. Published February 1953.
20 pages - Featuring :- What is a Bun?, What is a Scone?, Rock Buns, Rasberry Buns, Plain or Fruit Buns, Yeast Bun Dough - Plain, Plain Buns, Currant or Fruit Buns, Chelsea Buns, Swiss Buns, Fruit Scones, Wheaten or Oatmeal Scones, Cheese Scones, Griddle Scones, Drop Scones, etc.....
Booklet Measures :- 138mm x 211mm
In Very Good Condition.
A great addition to any Kitchen or Kitchenalia collection.
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Stork Cookery Book, Pastry, Booklet, Advertising, Kitchenalia, Recipe, 1950's,
This is a Booklet ALL ABOUT PASTRY by the STORK MARGARINE Cookery Service. Published September 1952.
20 pages - Featuring :- Why different types of Pastry ARE different, What's the difference in method, Useful Hints, Now try your hand at Short Pastry, These are the reasons for what you do.., Rough Puff Pastry, Flaky Pastry, Puff Pastry, Raised Pie or Hot Water Pastry, etc.....
Booklet Measures :- 138mm x 211mm
In Very Good Condition.
A great addition to any Kitchen or Kitchenalia collection.
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Stork Cookery Leaflets, Cakes, Pastry, Buns, Advertising, Kitchenalia, Recipe, 1950's,
These are 4 different leaflets of COOKERY NOTES Numbers 130, 131, 132 & 133 by the STORK MARGARINE Cookery Service. Published between February 1952 and May 1953.
Each leaflet folds out to give the the following recipes :-
No. 130 - Cakes Cherry Cake, Date and Nut Cake, Date and Nut Bun, Dundee Cake, Fruit Cake, Friut Buns, Fruit Cake (Eggless) Boiled Method, Genoa Cake, Gingerbread, Gingerbread Buns, Madeira Cake, Almond Cake, Coconut Cake, Seed Cake, Small Rich Cakes, Treacle Cake (Eggless) & Treacle Buns. - May 1953.
No. 131 - Sponge & Fancy Cake Iced Gingerbread Sponge Cakes (Eggless), Foundation Sandwich Cake Recipes, Sandwich Cake, Layer Cake, Small Tea Cakes, Sandwich Cake (Eggless), Chocolate Sandwich Cake (Eggless), Small Chocolate Cakes (Eggless), Small Coffee Cakes (Eggless), Small Sponge Cakes, Sponge Flan, Trifle, Strok Icing. - February 1952.
No. 132 - Pastry Almond Slices, Apple Dumpling (Baked), Banbury Cakes, Cheese Cakes, Congress Tarts, Custard Tart, Maids of Honour, Steak and Kidney Pie, Treacle Tart, Vanilla or Cream Slices, Pork Pie, Veal and Ham Pie, Meat Pie. - September 1952.
No. 133 - Buns and Scones Bath BunsYorkshire Tea Cakes, Bun Loaf, Hot Cross Buns, Sally Lunns, Crumpets, Muffins, Potato Scones, Treacle Scones, Wholemeal Scones, Fruit Buns, Gingerbread Buns, Wheatmeal or Oatmeal Sultana Buns. - February 1953.
Each Measures :- 108mm x 187mm when folded.
All are in Very Good Condition.
A great addition to any Kitchen or Kitchenalia collection.
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Kraft Cookery Book, Party Food, Booklet, Advertising, Kitchenalia, Recipes, 1960's
This is a Booklet HOLIDAY FOOD FESTIVAL by KRAFT FOODS LIMITED. Published in early 1960's. With GREAT PHOTO's of PARTY FOOD of the period.
16 pages - Featuring :- Jam Tarts, Steak and Kidney Pie, Scotch Pancakes with Philly (Kraft Philadelphia Cream Cheese Spread), Toasted Cheese Squares and Triangle, Dairylea Tricorns, Sticks in Hock Glasses, Strawberries and Cheese, Serve Yourself Tray, Cheepicks, Celery Trunks, Cracker Barrel Served Straight, Dairylea Piggy-Wiggies, Party Chicks, Bunny Cake, Cheese Parsley Triangles, Philly Curry Dip & Philly Toast, etc.....
Booklet Measures :- 95mm x 253mm
In Very Good Condition.
A great addition to any Kitchen or Kitchenalia collection.
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Lyons Cookery Book, Cakes, Desserts, Booklet, Advertising, Kitchenalia, Recipe, 1950's,
This is a Booklet HOMELY RECIPES made possible with LYONS FLAVOURS & COLOURS. Published in the 1950's.
12 pages - Featuring :- Rich Birthday Cake, Marble Cake, Cherry Cream Cake, Strawberry Sponge, Chocolate Log, Chocolate Cups, Chocolate Truffles, Flap Jacks, Chocolate Macaroons, Almond Franzipans, Chocolate Eclairs, Custard Tarts, Chocolate Tarts, Bakewell Tarts, Krunchies Biscuits, Shortbrad Wedges, Chocolate Biscuits, Sunday Special, Blanc-Manges, Home-Made Jellies, Chocolate Sponge Jelly, Fruit Salad, Sponge Pudding, Fruit Sauce, Royal Icing, Glace Icing, Almond Paste, Butter Cream, Mock Cream, Vanilla Coffee Cream, Chocolate Spread & Short Crust Pastry, etc.....
Booklet Measures :- 117mm x 179mm
In Very Good Condition.
A great addition to any Kitchen or Kitchenalia collection.
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Nestle Cookery Book, Ideal Milk, Booklet, Advertising, Kitchenalia, Recipe, 1950's,
This is a Booklet IDEAL MILK Cookery produced by Nestle. Published in the 1950's. With Great Colour Photo's of the Food from the 1950's.
12 pages - Featuring :- Milanaise Souffle, Chocolate Cup Custards, Charlotte Russe, Coffee Souffle, Orange Chiffon Pie, Milk Jelly, Lemon Coconut Creams, Orange Baskets and Lemon Boats, Snow Cap Trifle, Orange Cream Mousse, Rice Pudding, Caramel Custard, Apricot Trifel, Pierrot Scallops, Banana Flan, Basic White Sauce, Sweet Sauce, Dutch Sauce, Haddock Timbales, French Pie, Magic Caramel, Other ways of using Ideal Milk, Whipping Ideal Milk, etc.....
Booklet Measures :- 108mm x 177mm
In Very Good Condition.
A great addition to any Kitchen or Kitchenalia collection.
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Nestle's Milk Cookery Book, Booklet, Advertising, Kitchenalia, Recipe, 1960's,
This is a Booklet NESTLE'S MILK Cookery produced by Nestle. Published in the 1960's. With Great Colour Photo's of the Food from the 1960's.
8 pages - Featuring :- Cottage Cheese Dressing, Cottage Cheese Platter, White Vegetable Soup, Tomato Soup, Green Pea Soup, Muesli, Crunchy Clusters, Almond Slices, Coconut Pyramids, Dundee Cake, Simnel Cake, Magic Sponge, Upside Down Cake, Chocolate Fudge, Coconut Ice, Magic Fondants, Apricot Rice Meringue, Fruit Fool, Ice Cream Rings, Satin Creams, Magic Pyramids, Papillon, Lemon Meringue Pie, Magic Chocolate Icing, Magic Caramel, Almond Paste, Nescafe Mock Cream, Frosting, etc.....
Booklet Measures :- 152mm x 203mm
In Very Good Condition.
A great addition to any Kitchen or Kitchenalia collection.
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